A creamy and tangy Tomato Cottage Cheese Pasta Sauce that adds a delightful twist to your regular pasta sauce.

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Cook your pasta according to the package instructions in a large pot of salted boiling water, stirring occasionally. Reserve about 1 cup of pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
Add minced garlic and cook for an additional minute, stirring frequently.
Add diced tomatoes to the skillet. If using fresh tomatoes, cook for 5-7 minutes until softened. If using canned tomatoes, just heat through.
Stir in dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Let simmer for about 10 minutes.
Add cottage cheese and stir until well combined. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
Toss in the cooked pasta, ensuring every piece is coated in the sauce. Cook together for another minute or two.
Serve hot, garnished with fresh basil leaves if desired.

Keywords: Tomato Cottage Cheese Pasta Sauce, creamy pasta sauce, vegetarian pasta sauce