Description
A refreshing and zesty Tomatillo Pico de Gallo Salsa that is perfect for dipping or as a topping.
Ingredients
Scale
- 5 Tomatillos quartered
- 1/3 cup Red Onion minced
- 1 Jalapeno Pepper
- 1/4 cup Cilantro finely chopped
- 1 tbsp Lime Juice
- 1/4 tsp Kosher Salt
Instructions
- Chop the tomatillos, jalapeno, cilantro, and onion.
- Combine chopped vegetables in a mixing bowl and add 1/4 teaspoon of salt and lime juice.
- Toss to combine then serve or store in an airtight container in the fridge for 3-4 days.
Notes
- For a spicier salsa, include the seeds of the jalapeno.
- Can be served with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tomatillo, Pico de Gallo, Salsa, Fresh Salsa, Mexican Salsa