Valentine’s Day is the perfect occasion to bake something sweet, festive, and absolutely irresistible. These Valentine’s Day Oreo M&M’s Cookies combine two of the best treats—Oreos and M&M’s—into one soft, chewy, and colorful cookie. Whether you’re baking these for a loved one, your kids, or just to treat yourself, this recipe is sure to impress!
Why You’ll Love This Recipe
- Perfectly Soft and Chewy – Thanks to the addition of cornstarch, these cookies have a soft texture while maintaining a slight crisp on the edges.
- Festive and Fun – The Valentine’s Day-themed M&M’s add a pop of color and a little crunch.
- Packed with Flavor – Oreos add a rich chocolatey contrast to the buttery vanilla cookie base.
- Easy to Make – No fancy equipment needed; just a mixing bowl, a spatula, and a baking sheet.
Ingredients You’ll Need
- ½ cup butter (slightly softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & ⅓ cup flour
- 1 tablespoon corn starch
- ½ tsp baking soda
- ½ tsp salt
- ⅔ cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed—not double stuffed)
Kitchen Equipment Needed
- Mixing bowls
- Spatula or electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Large cookie scoop (about ¼ cup)
- Cooling rack
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Wet Ingredients
In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This step can be done using a spatula or an electric mixer.
Add the egg and vanilla extract, then mix until fully incorporated.
3. Add the Dry Ingredients
Sift in the flour, cornstarch, baking soda, and salt over the wet ingredients. Gently mix until just combined—be careful not to overmix!
4. Fold in the Mix-Ins
Gently fold in the Valentine’s Day M&M’s and chopped Oreo cookies until evenly distributed.
5. Scoop and Bake
Using a large cookie scoop (about ¼ cup), scoop out the cookie dough and place 10 evenly-sized dough balls onto the prepared baking sheet.
Bake for 13 minutes. The cookies may look slightly underbaked in the center, but they will continue to cook as they cool.
6. Cool and Enjoy
Once out of the oven, use a large round cookie cutter to swirl around each cookie, helping them achieve a perfect round shape. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Storage Tips
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies in a sealed bag for up to 3 months.
- Make-Ahead Dough: Cookie dough can be stored in the fridge for up to 48 hours or frozen for 3 months. When ready to bake, allow the dough to come to room temperature before scooping and baking.
Recipe Variations & Swaps
- Different Holidays – Swap out the M&M’s for different seasonal colors to make these cookies work for Christmas, Easter, or Halloween.
- Extra Chocolatey – Use chocolate M&M’s or add in ½ cup of chocolate chips.
- Nutty Twist – Stir in ¼ cup of chopped nuts for added crunch.
- Stuffed Cookies – Instead of mixing in Oreos, wrap the dough around an entire Oreo for a stuffed cookie variation.
Food & Drink Pairings
- Milk – A cold glass of milk is the classic pairing for these cookies.
- Coffee – The rich chocolate and vanilla flavors complement a cup of hot coffee.
- Ice Cream – Use these cookies to make an ice cream sandwich with vanilla or chocolate ice cream.
Frequently Asked Questions
Can I use double-stuffed Oreos?
No, double-stuffed Oreos add too much moisture, which can alter the texture of the cookies.
Can I make these cookies smaller?
Yes! Use a smaller cookie scoop and reduce the baking time to about 9-10 minutes.
How do I make these gluten-free?
Use a gluten-free flour blend and replace the Oreos with a gluten-free cookie alternative.
Can I use margarine instead of butter?
It’s best to use real butter for the best flavor and texture, but margarine can be used in a pinch.
Final Thoughts & Call to Action
These Valentine’s Day Oreo M&M’s Cookies are a delightful and festive way to celebrate love and sweetness. Whether you’re baking for your significant other, your kids, or simply yourself, these cookies are guaranteed to spread joy!
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