The Best Old-Fashioned Creamy Coleslaw You’ll Love Today!
A classic creamy coleslaw recipe that combines shredded cabbage and grated carrots with a tangy mayonnaise dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Shred the cabbage and grate the carrots, aiming for thin slices of cabbage to ensure a delightful crunch.
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Add the shredded cabbage and grated carrots to the bowl with the dressing.
- Gently toss the vegetables with the dressing until everything is evenly coated.
- If you have time, let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Give it a final toss before serving to ensure it’s creamy and delicious.
Notes
- Choose fresh cabbage for the best texture.
- Letting the coleslaw chill enhances the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Old-Fashioned Creamy Coleslaw, Coleslaw Recipe, Creamy Salad