Delight in these quick and easy no-bake oatmeal cookies that are perfect for a sweet treat without the hassle of baking.
Author:Emily
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:30 minutes
Yield:24 cookies 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
½ cup salted butter (113 g)
1 ¾ cups granulated sugar (350 g)
⅓ cup unsweetened cocoa powder (32 g)
½ cup milk (120 ml)
1 teaspoon vanilla extract
⅔ cup creamy peanut butter (160 g)
3 cups quick oats (275 g)
Instructions
Line two baking sheets or the counter with parchment paper. For fewer dishes, you can skip the baking sheets and just use parchment paper directly on the counter.
In a medium saucepan, combine butter, sugar, cocoa powder, and milk.
Set over medium heat and cook, stirring frequently, until the mixture reaches a full boil.
Allow the mixture to boil for 60 seconds without stirring.
Remove from heat and immediately add vanilla, peanut butter, and quick oats.
Stir the mixture until well combined. Using a medium (2 Tbsp) cookie scoop or two spoons, drop portions onto the parchment paper.
Let rest at room temperature until set, about 20–30 minutes. To speed up setting, refrigerate.
Notes
For a chocolatey flavor, ensure to use high-quality cocoa powder.
These cookies can be stored in an airtight container for up to a week.
Feel free to add nuts or chocolate chips for extra texture and flavor.