The Best Chicken Salad You’ll Ever Make: Easy & Delicious!
A delicious and easy chicken salad recipe that combines shredded chicken with creamy dressing and crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup red onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped walnuts or grapes (optional)
Instructions
- Cook the Chicken: Boil or poach the chicken for 15-20 minutes until fully cooked. Let cool and shred.
- Prepare the Dressing: In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Whisk until smooth and creamy.
- Mix the Ingredients: Add shredded chicken, chopped celery, and red onions to the dressing. Stir until well coated.
- Season to Taste: Add salt and pepper according to your preference.
- Chill and Serve: Chill the chicken salad in the fridge for about 30 minutes before serving. Enjoy it on greens, in a sandwich, or with crackers.
Notes
- Use boneless, skinless chicken breast for the best results.
- Feel free to customize with your favorite nuts or fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad, Easy Chicken Salad, Delicious Chicken Salad