Description
A delicious dessert bar made with layers of oats, caramel, and chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup quick oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup caramel sauce
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt. Stir until the mixture is crumbly.
- Press approximately two-thirds of this mixture into the prepared pan.
- Drizzle the caramel sauce evenly over the oat mixture, ensuring full coverage.
- Sprinkle the remaining oat mixture over the caramel layer, followed by chocolate chips for extra indulgence.
- Place the pan in the preheated oven and bake for about 20 minutes, until the edges are golden brown and the center is bubbly.
- Remove from the oven and allow to cool before cutting into squares and serving.
Notes
- For best results, pack the brown sugar firmly.
- You can use store-bought or homemade caramel sauce.
- Allow the bars to cool completely for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Carmelitas, dessert bars, caramel chocolate, easy recipe