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Taiwanese Pepper Pork Buns: Discover the Perfect Recipe!

  • Author: Emily
  • Total Time: 1 hour 50 minutes
  • Yield: 8 buns 1x
  • Diet: Gluten Free

Description

Taiwanese Pepper Pork Buns are delicious steamed buns filled with a savory mixture of ground pork, spices, and aromatics, perfect for a snack or meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (about 110°F)
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly ground black pepper
  • 2 green onions, finely chopped
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro (optional)
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well and make a well in the center.
  2. In a separate bowl, combine the warm water, sugar, and vegetable oil. Stir until the sugar dissolves, then pour this mixture into the well of the flour mixture.
  3. Mix everything together until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. While the dough is rising, prepare the filling by combining ground pork, soy sauce, sesame oil, black pepper, green onions, ginger, garlic, sugar, salt, cilantro (if using), and cornstarch in a large bowl. Mix well and set aside to marinate.
  6. Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten into a circle about 4-5 inches in diameter.
  7. Place a generous tablespoon of the pork filling in the center of each circle. Fold the edges of the dough over the filling, pinching them together to seal.
  8. Place the sealed buns on a parchment-lined steamer basket, leaving space between each bun. Cover with a clean kitchen towel and let rise for another 30 minutes.
  9. Prepare your steamer by bringing water to a boil in a large pot or wok. Place the steamer basket over the pot, ensuring it doesn’t touch the water.
  10. Steam the buns for about 15-20 minutes, or until puffed up and the filling is cooked through.
  11. Remove the buns from the steamer and brush the tops with the beaten egg for a golden finish, if desired. Serve hot with soy sauce or chili sauce for dipping.

Notes

  • Ensure the buns are well sealed to prevent leaking during cooking.
  • Adjust the amount of black pepper according to your spice preference.
  • These buns can be frozen after steaming and reheated later.
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Steaming
  • Cuisine: Taiwanese

Nutrition

  • Serving Size: 1 bun
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Taiwanese Pepper Pork Buns, steamed buns, pork buns, Taiwanese cuisine

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