Sweet & Spicy Dr Pepper Wings

The Ultimate Game Day Treat

Whether you’re prepping for game day, hosting a backyard BBQ, or simply craving something savory with a kick, these Dr Pepper Wings are guaranteed to be a hit. Juicy, sticky, sweet, and spicy, these wings are effortlessly cooked in your slow cooker and finished to perfection under the broiler. With just a handful of pantry staples and minimal prep, you’ll have a finger-licking dish that brings bold flavor and serious crowd appeal.

This recipe is for home cooks who love convenience without sacrificing taste. The sweet notes of brown sugar and Dr Pepper blend beautifully with smoky BBQ sauce, a hint of heat from red pepper flakes, and aromatic garlic to deliver layers of flavor that taste like you’ve been simmering a secret family recipe all day long.

Why You’ll Love These Dr Pepper Wings

This recipe is ideal for:

  • Busy parents who need a hands-off dinner that pleases the whole family.
  • Football fans hosting a game day gathering.
  • Party planners looking for an unforgettable appetizer or potluck standout.
  • Wing lovers searching for a new twist on the classic.

These wings are incredibly versatile, easy to prepare, and even easier to devour. Plus, using frozen chicken wings means no need to thaw ahead—perfect for last-minute planning.

Ingredients You’ll Need

Here’s what you’ll need to make these irresistible Dr Pepper Wings:

  • 4 pounds frozen chicken wings
  • 3/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 cup Dr Pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon cornstarch

Optional garnishes: chopped fresh parsley, sesame seeds, green onions.

Kitchen Equipment Needed

  • Slow cooker (Crock-Pot)
  • Small mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Foil-lined baking sheet (optional, for broiling)
  • Basting brush (optional)
  • Tongs
  • Broiler or oven

Step-by-Step Instructions

1. Prep the Sauce

In a small bowl, whisk together the brown sugar, BBQ sauce, Dr Pepper, red pepper flakes, garlic, and cornstarch. This mixture will thicken slightly as it cooks, creating a glossy, sticky glaze.

Pro Tip: Reserve ¼ cup of the sauce before pouring it over the wings. You’ll use this later to baste the wings for an extra burst of flavor before broiling.

2. Cook the Wings

Place the frozen chicken wings directly into your slow cooker. Pour the prepared sauce over the wings, ensuring they are evenly coated.

Set the slow cooker to:

  • Low: Cook for 4–6 hours
  • High: Cook for 3–4 hours

Note: The wings should be tender and fully cooked (internal temperature of 165°F). The sauce will have thickened slightly during this time.

3. Optional Finishing Touch – Broil for Crispiness

For a restaurant-quality finish, transfer the cooked wings to a foil-lined baking sheet. Brush with the reserved sauce and broil on high for 2–4 minutes, or until the sauce becomes sticky and caramelized. Keep a close eye to avoid burning!

Sprinkle with chopped parsley for a touch of color and freshness.

Flavor Profile & Variations

The combination of Dr Pepper, brown sugar, and BBQ sauce creates a complex sweetness with a touch of heat. Here are a few variations and swaps you can try:

Variations

  • Spicier Kick: Add a tablespoon of sriracha or a dash of cayenne pepper.
  • Tangy Twist: Swap regular BBQ sauce for a vinegar-based Carolina BBQ sauce.
  • Asian-Inspired: Use hoisin sauce instead of BBQ, and add a splash of soy sauce and ginger.
  • Smoky Depth: Add ½ teaspoon of smoked paprika to the sauce mix.

Ingredient Swaps

  • Dr Pepper Alternative: Try cherry cola, root beer, or even a splash of apple cider for a different twist.
  • Garlic Substitute: Garlic powder works in a pinch—use 1 teaspoon.
  • Sugar-Free Option: Use a sugar-free soda and a low-carb BBQ sauce for a keto-friendly version.

How to Store & Reheat Leftovers

These wings are just as delicious the next day—if you have any left!

To Store:

  • Let the wings cool completely.
  • Transfer to an airtight container.
  • Store in the refrigerator for up to 4 days.

To Reheat:

  • Oven: Preheat to 350°F. Place wings on a baking sheet and heat for 10–12 minutes.
  • Microwave: Place in a microwave-safe container, cover loosely, and heat in 30-second bursts.
  • Air fryer: 375°F for 5–7 minutes until warmed through and crispy.

Freezing: You can freeze cooked wings for up to 2 months. Thaw overnight in the fridge before reheating.

Perfect Pairings

These sweet and sticky wings are bold, which means they pair well with refreshing and contrasting sides and drinks:

Side Dish Ideas:

  • Creamy coleslaw
  • Cornbread or honey biscuits
  • Macaroni and cheese
  • Grilled corn on the cob
  • Cucumber salad

Beverage Pairings:

  • Ice-cold Dr Pepper (to echo the recipe!)
  • Light lager or wheat beer
  • Sparkling lemonade or lime soda
  • Iced tea with lemon

Frequently Asked Questions (FAQ)

Can I use fresh chicken wings?

Absolutely! Just reduce the cook time slightly—fresh wings may only need 3 hours on low or 2 hours on high.

Can I double the recipe?

Yes, as long as your slow cooker is large enough. Ensure the wings are evenly coated and not too tightly packed.

Will the wings be crispy straight from the slow cooker?

No, they will be tender and saucy. For that crispy texture, finish them under the broiler for a few minutes.

What BBQ sauce works best?

Use your favorite! Sweet and smoky varieties work beautifully. Avoid overly vinegary sauces unless you prefer a tangier wing.

Can I make these ahead of time?

Yes! Cook the wings a day ahead and reheat under the broiler when ready to serve.

Final Thoughts & Call to Action

These Dr Pepper Wings are the perfect combination of sweet, smoky, and spicy. Whether you’re hosting a party or enjoying a cozy dinner, this recipe delivers bold flavors with minimal effort thanks to the slow cooker. And with easy ways to customize, store, and pair these wings, it’s no wonder this dish is bound to become a repeat favorite in your kitchen.

If you loved this recipe, don’t keep it to yourself—share it with your friends and family, and subscribe to the blog for more delicious slow cooker recipes, kitchen tips, and flavor-packed ideas delivered straight to your inbox.

Now grab some napkins and dig in—these wings are worth the mess! 🐔🔥

Leave a Comment