Sweet and Savory Cornbread Waffle Bites are irresistible!
Sweet and Savory Cornbread Waffle Bites are irresistible!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar (or honey)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter (or a plant-based alternative)
- ½ cup shredded cheese (optional)
- ¼ cup corn kernels (optional)
- 1 tablespoon chopped herbs (optional)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, eggs, and melted butter thoroughly.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!
- If you’re using cheese, corn, or herbs, fold them into the batter for an extra flavor kick.
- Pour enough batter into the preheated waffle maker to cover the cooking surface without overflowing. Close the lid and cook until golden brown, usually about 3-5 minutes.
- Carefully remove from the waffle maker, and serve warm with your choice of toppings.
- Continue the process until all the batter is used up.
Notes
- For a more natural sweetness, substitute sugar with honey.
- Feel free to experiment with different types of cheese or herbs.
- These waffle bites can be served with various toppings like syrup, butter, or salsa.
Nutrition
- Serving Size: 1 waffle bite
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet and Savory Cornbread Waffle Bites, cornbread, waffles, breakfast recipe