A comforting and delicious Swedish Meatball Noodle Bake that combines tender meatballs with creamy noodles, perfect for a family meal.

Scale

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and roll into meatballs, about 1-inch in diameter.
In a large skillet over medium heat, brown the meatballs on all sides, about 5-7 minutes. Transfer the meatballs to a plate.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In the same skillet, add beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Stir to combine and allow to simmer for 3-4 minutes.
In a large casserole dish, mix the cooked noodles and meatballs, then pour the creamy sauce over everything, stirring gently to coat.
Cover the dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
Garnish with freshly chopped parsley if desired and serve hot.

You can substitute ground turkey or chicken for a leaner option.
Feel free to add vegetables like peas or carrots for extra nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking.

Keywords: Swedish Meatball Noodle Bake, comfort food, casserole, meatballs, noodles