These Super Easy 4-Ingredient Cheese Biscuits are flaky, cheesy, and incredibly simple to make, perfect for any occasion.

Scale

Preheat your oven to 425°F (220°C).
In a large bowl, mix the self-rising flour and shredded cheese, ensuring even distribution.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add the milk, stirring gently until combined, avoiding overmixing.
On a floured surface, turn out the dough and knead it gently two or three times.
Roll out the dough to about 1 inch thick and cut into desired shapes.
Place the biscuits on a lined baking sheet and bake for 15-20 minutes until golden brown.
Remove from the oven and let cool slightly before serving warm.

Feel free to experiment with different types of cheese.
For extra flavor, consider adding herbs or spices to the dough.
These biscuits are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Keywords: Cheese Biscuits, Easy Biscuits, 4-Ingredient Recipe