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Stuffed Pepper Casserole: A Delicious One-Dish Wonder!

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Stuffed Pepper Casserole is a delicious one-dish meal that combines ground beef, rice, and bell peppers, topped with melted cheese.

Ingredients

Scale
  • 1 pound ground beef (can substitute with ground turkey or chicken)
  • 1 cup cooked rice (white or brown)
  • 3 pieces bell peppers, diced (any color preference)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce (soy sauce can be used as a twist)
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 cup shredded cheese (Cheddar or Monterey Jack)
  • as needed olive oil (for sautéing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent.
  3. Add minced garlic and then the ground beef, cooking until browned and breaking the meat apart with a spoon.
  4. Stir in diced bell peppers and cook for a few minutes until slightly softened.
  5. Add cooked rice, diced tomatoes (with their juice), Worcestershire sauce, Italian seasoning, salt, and pepper. Stir well and let simmer for about 5 minutes.
  6. Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
  7. Sprinkle the shredded cheese over the top of the casserole.
  8. Bake for 25-30 minutes until the cheese is melted and bubbly.
  9. Let cool slightly before serving.

Notes

  • Feel free to customize the recipe with your favorite vegetables.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Stuffed Pepper Casserole, one-dish meal, ground beef casserole

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