Strawberry Vanilla Pancakes: Your Perfect Breakfast Delight!
Delicious and fluffy strawberry vanilla pancakes perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- In another bowl, beat the egg and add the milk, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the sliced strawberries carefully.
- Heat a non-stick skillet or griddle over medium heat and coat with butter or oil.
- Ladle about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Keep pancakes warm in a low oven while finishing the rest of the batter.
- Serve stacked with warm maple syrup and extra strawberry slices on top.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust cooking time based on your stove’s heat level.
- Feel free to add more strawberries for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Vanilla Pancakes, Breakfast, Pancake Recipe