Ingredients:
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped cream, plus extra for topping
- 1 teaspoon vanilla extract
- 1 package (about 24) graham crackers
- 1/2 cup strawberry jam
Directions:
- In a large bowl, beat the cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Gently fold in the whipped cream until well blended.
- Spread a thin layer of cream cheese mixture on the bottom of a 9×13 inch baking dish.
- Place a single layer of graham crackers over the cream cheese layer, breaking them as needed to fit.
- Spread half of the remaining cream cheese mixture over the graham crackers.
- Top with a layer of sliced strawberries and drizzle with half of the strawberry jam.
- Add another layer of graham crackers, the rest of the cream cheese mixture, and the remaining strawberries and jam.
- Finish with a final layer of graham crackers and a thin layer of whipped cream on top.
- Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
- Before serving, garnish with additional strawberries and a drizzle of strawberry jam, if desired.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes