Delicious Strawberry Cheesecake Cupcakes that combine the rich flavors of cheesecake with the lightness of cupcakes, topped with fresh strawberries.

Scale

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, cream together the softened butter and sugar until fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, mix the flour, baking powder, and salt.
Gradually add this dry mixture to the wet mixture, alternating with milk, until combined.
In a separate bowl, beat the cream cheese until smooth.
Add sugar, vanilla extract, and egg, mixing until well-combined.
Pour the cupcake batter into the prepared liners, filling each about halfway.
Spoon a dollop of the cheesecake filling on top of the batter.
Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
Allow them to cool completely.
Once cooled, top each cupcake with sliced strawberries.
Optionally, dust with powdered sugar for an elegant touch.
Your delicious Strawberry Cheesecake Cupcakes are ready to enjoy!

Keywords: Strawberry Cheesecake Cupcakes, dessert, baking, cupcakes, cheesecake