Description
Strawberries and Cream Overnight Oats are a delicious and nutritious breakfast option that combines rolled oats, fresh strawberries, and creamy yogurt for a delightful start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (vanilla or plain)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- a pinch of salt
Instructions
- In a large mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
- Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into individual jars or one airtight container. Seal the jars or container with a lid and refrigerate overnight, or for at least 4 hours.
- In the morning, give the oats a good stir. Add additional toppings if desired—more fresh strawberries, a drizzle of honey, or a sprinkle of chia seeds would be divine!
- Grab a spoon, dig in, and enjoy this delightful breakfast treat!
Notes
- Adjust the sweetness of the oats by adding more or less honey or maple syrup according to your taste.
- For a vegan option, use non-dairy yogurt and milk.
- Feel free to add other toppings like nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Strawberries and Cream Overnight Oats, overnight oats, healthy breakfast, easy recipe