Description
A delicious and easy recipe for Sticky Sriracha Chicken Noodles that combines tender chicken with a sweet and spicy sauce, served over noodles.
Ingredients
Scale
- 600g chicken breast or thigh, cut into bite-sized pieces
- 2 tbsp cooking oil
- 4 tbsp soy sauce
- 3 tbsp hoisin sauce
- 2.5 tbsp honey
- 1.5 tbsp sriracha (adjust to taste)
- 1.5 tsp garlic paste
- 150–200g dried noodles (egg noodles or your choice)
- Water, for boiling
Instructions
- Heat 2 tbsp of oil in a deep pan over medium-high heat. Add the chicken and cook until golden brown and cooked through (about 6–8 minutes). Remove from the pan and set aside if needed.
- Lower the heat to medium-low. In the same pan, add garlic paste and cook for 30 seconds until fragrant. Stir in the soy sauce, hoisin sauce, sriracha, and honey. Mix until well combined.
- Return the cooked chicken to the pan. Stir to coat evenly in the sauce. Let it gently simmer (not boil) for 5–8 minutes, stirring occasionally, until the sauce thickens and sticks to the chicken.
- While the chicken simmers, bring a pot of water to a boil. Add your dried noodles and cook according to package instructions (usually 4–5 minutes). Drain well.
- Add the drained noodles directly into the pan with the chicken and toss everything together until the noodles are fully coated in the sticky sauce.
Notes
- Adjust the amount of sriracha based on your spice preference.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Sriracha Chicken Noodles, Chicken Noodles, Sriracha Chicken Recipe