Spumoni Bars are a delightful frozen dessert featuring layers of chocolate, pistachio, and cherry ice cream, garnished with whipped topping and nuts.

Scale

Line a 9×9-inch baking dish with parchment paper, letting the edges hang over for easy removal.
In a bowl, mix the softened chocolate ice cream, whipped topping, and milk until smooth. Spread evenly into the prepared dish. Place in the freezer for about 30 minutes, or until firm.
In another bowl, combine the softened pistachio ice cream and whipped topping. Spread this mixture over the chocolate layer, smoothing it out evenly. Return to the freezer for another 30 minutes.
In a mixing bowl, blend the cherry ice cream and whipped topping until well combined. Spread this layer over the pistachio mixture. Top with maraschino cherries and chopped pistachios for garnish.
Freeze for 4-6 hours or until completely firm.
Once fully frozen, lift the dessert from the baking dish using the parchment paper. Cut into bars and serve immediately.

Keywords: Spumoni Bars, Ice Cream Dessert, Frozen Dessert, Italian Dessert