Spicy-Sweet Hot Honey Roasted Cashews: A Tasty Snack!
A delicious and easy recipe for Spicy-Sweet Hot Honey Roasted Cashews, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups raw cashews
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the raw cashews with olive oil, honey, sea salt, cayenne pepper, garlic powder, and paprika. Stir well until fully coated.
- Line a baking sheet with parchment paper and spread the coated cashews evenly in a single layer.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through for even browning.
- Once they are golden brown and fragrant, remove them from the oven and let them cool for a few minutes.
- Store in an airtight container for about a week.
Notes
- Adjust the amount of honey based on your sweetness preference.
- Modify the cayenne pepper according to your spice tolerance.
- These cashews can be stored for about a week in an airtight container.
Nutrition
- Serving Size: 1 ounce
- Calories: 170
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spicy-Sweet Hot Honey Roasted Cashews, snack, roasted cashews, honey, spicy snack