A Classic Dessert with a Rich History
Sweet potato pie is a beloved Southern dessert that has graced dinner tables for generations. With its rich, creamy texture and warm spices, this pie is perfect for holiday gatherings, Sunday dinners, or just a cozy night at home. If you’re looking for a simple yet delicious homemade pie, this Southern Sweet Potato Pie recipe is exactly what you need.
Why You’ll Love This Recipe
This recipe is ideal for anyone who enjoys classic comfort food with minimal effort. Whether you’re a seasoned baker or a beginner, this pie is easy to make with simple ingredients. Using canned yams or fresh sweet potatoes, you can whip up this dish in no time. Plus, it’s a fantastic alternative to pumpkin pie, offering a more natural sweetness and a depth of flavor that’s uniquely Southern.
Ingredients You’ll Need
- 15 oz can canned yams, drained (or fresh sweet potatoes, see notes)
- 3 large eggs, at room temperature
- 14 oz can sweetened condensed milk, at room temperature
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 prebaked crust
- Powdered sugar for dusting
Kitchen Equipment Needed
- Food processor or blender
- Mixing bowl
- Measuring cups and spoons
- 9-inch pie pan
- Wire rack
- Oven
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C). If using fresh sweet potatoes, bake them until soft, then peel and mash.
2. Blend the Ingredients
Discard the syrup from the canned yams and place them in a food processor or blender. Add the eggs, vanilla extract, cinnamon, ginger, nutmeg, salt, sweetened condensed milk, and heavy cream. Blend until smooth.
3. Fill the Pie Crust
Pour the sweet potato mixture into your prebaked crust, smoothing the top with a spatula.
4. Bake
Bake the pie for 45-50 minutes or until the center is slightly jiggly but the edges are set.
5. Cool Gradually
Turn off the oven and leave the pie inside with the door slightly propped open for about an hour to prevent cracking.
6. Serve or Store
Once completely cooled, dust with powdered sugar and serve immediately or store in the fridge for later.
Tips & Variations
Using Fresh Sweet Potatoes
If you prefer fresh sweet potatoes, use about 2 medium-sized ones, bake them at 400°F for 45 minutes, then peel and mash before blending.
Make It Dairy-Free
Swap the heavy cream and sweetened condensed milk for coconut milk and a dairy-free condensed milk alternative.
Enhance the Flavor
For an extra depth of flavor, add a splash of bourbon or orange zest to the filling.
Topping Ideas
Try serving your sweet potato pie with whipped cream, toasted pecans, or a drizzle of caramel sauce.
Storing Leftovers
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. To serve, let it thaw in the refrigerator overnight.
What to Serve with Sweet Potato Pie
- Drinks: Pair it with a hot cup of coffee, chai tea, or spiced apple cider.
- Sides: Serve alongside a scoop of vanilla ice cream or fresh whipped cream.
FAQ
Can I make this pie ahead of time?
Yes! You can make the pie a day or two in advance and store it in the fridge until ready to serve.
How do I prevent my pie from cracking?
Cooling the pie slowly in the oven with the door slightly open helps prevent cracks.
Can I use a store-bought pie crust?
Absolutely! A pre-made pie crust saves time and works just as well.
Is sweet potato pie healthier than pumpkin pie?
Sweet potatoes are naturally sweeter and contain more fiber and vitamins than pumpkin, making this pie a slightly healthier choice.
Final Thoughts
This Southern Sweet Potato Pie is a must-try for any dessert lover. Whether you’re making it for a family gathering or just treating yourself, it’s a simple and delicious way to bring a taste of the South to your table. If you enjoyed this recipe, please share it with friends and subscribe to our blog for more comforting, homemade recipes!
