Soup Dumplings are delicate dumplings filled with a savory meat mixture and a rich broth, perfect for a comforting meal.

Scale

In a saucepan, bring the chicken broth to a boil.
Add the gelatin, stirring until fully dissolved.
Pour into a shallow dish and refrigerate until set (at least 1 hour).
In a large mixing bowl, gradually combine the flour and hot water, mixing until it forms a dough.
Knead the dough on a floured surface for about 10 minutes until smooth. Cover and rest for 30 minutes.
In a bowl, blend ground chicken, soy sauce, sesame oil, ginger, salt, and pepper, mixing until fully combined.
Roll the dough into a log and cut into small pieces (about the size of a walnut).
Flatten each piece into a circle, about 3 inches in diameter.
Place a tablespoon of chicken filling in the center, followed by a small piece or spoonful of the set broth.
Carefully pleat the edges, sealing the dumpling at the top.
Line a bamboo steamer with parchment paper and arrange the dumplings inside, ensuring they’re not touching.
Steam over boiling water for about 8-10 minutes.

Keywords: Soup Dumplings, Chinese Dumplings, Steamed Dumplings, Comfort Food