A Delightful Holiday Treat for Every Occasion
Soft Christmas Peppermints, also known as old-fashioned butter mints, are a nostalgic holiday treat that brings a touch of homemade magic to the festive season. These delicate, melt-in-your-mouth mints are perfect for holiday gatherings, gifting, or simply as a sweet indulgence to enjoy by the fire with a warm cup of cocoa.
This recipe is perfect for those who love classic holiday confections and enjoy simple, homemade treats. With just a handful of ingredients and a bit of patience, you can create these beautifully soft and flavorful mints that will impress your guests and add a festive touch to your holiday table.
Why You’ll Love This Recipe
- Easy to Make – No baking required!
- Customizable Colors – Use red and green food coloring for a festive look, or keep them white for a classic peppermint aesthetic.
- Perfect for Gifting – These mints store well and make an excellent homemade holiday gift.
- Melt-in-Your-Mouth Texture – Thanks to the butter and heavy cream, these mints have an incredibly soft and creamy texture.
Ingredients You’ll Need
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tbsp heavy cream (plus extra if needed)
- 1/2 tsp peppermint extract (adjust to taste)
- Food coloring (optional, red and green for festive colors)
Kitchen Equipment Required
- Large mixing bowl
- Electric mixer
- Sifter (for powdered sugar)
- Measuring cups and spoons
- Spatula or wooden spoon
- Parchment-lined baking sheet
- Fork (for patterning)
Step-by-Step Directions
- Cream the Butter – In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Incorporate Sugar – Gradually add the sifted powdered sugar, mixing well after each addition until the mixture becomes crumbly.
- Add Liquid Ingredients – Pour in the heavy cream and peppermint extract, then continue mixing until a smooth dough forms. If the dough feels too stiff, add more cream, one teaspoon at a time, until it reaches a pliable consistency.
- Color the Dough (Optional) – Divide the dough into sections and add a drop or two of food coloring to each, kneading until evenly distributed.
- Shape the Mints – Roll small amounts of dough into balls about ½ inch in diameter and place them on a parchment-lined baking sheet.
- Pattern the Mints – Use a fork to gently press down on each ball, creating a decorative pattern on top.
- Let Them Dry – Allow the mints to air-dry at room temperature for at least 8 hours or overnight until firm to the touch.
- Store Properly – Transfer the fully dried mints to an airtight container and store for up to two weeks.
Expert Tips & Variations
- Adjusting the Peppermint Flavor – If you prefer a milder mint flavor, start with 1/4 teaspoon of peppermint extract and increase to taste.
- Adding Vanilla – For a sweeter, balanced flavor, add a drop of vanilla extract.
- Holiday Shapes – Instead of rolling into balls, flatten the dough and use small cookie cutters to create festive shapes.
- Chocolate Drizzle – Drizzle melted white or dark chocolate over the mints for an extra indulgent treat.
How to Store & Serve
- Storage: Store in an airtight container at room temperature for up to two weeks. If you need to keep them longer, refrigerate them for up to one month.
- Freezing: These mints freeze well! Place them in a freezer-safe container and freeze for up to three months.
- Serving Suggestions: Serve these alongside hot cocoa, tea, or after a holiday meal as a refreshing palate cleanser.
FAQs
Can I Use Salted Butter Instead of Unsalted Butter?
Yes, but it may slightly alter the flavor. If using salted butter, consider reducing the peppermint extract slightly.
How Can I Speed Up the Drying Process?
You can place the mints in a low-temperature oven (around 170°F) for 30-45 minutes to help them firm up more quickly.
What’s the Best Way to Package These for Gifts?
Layer them in a decorative tin with parchment paper between each layer. Add a festive ribbon for a personal touch!
Can I Use Other Extracts Instead of Peppermint?
Absolutely! Try vanilla, almond, or orange extract for a different twist.
Final Thoughts
Homemade Soft Christmas Peppermints are a simple yet festive treat that brings a nostalgic touch to the holiday season. Whether you’re making them for a party, as a gift, or just to enjoy at home, these delightful butter mints are sure to become a holiday favorite!
If you enjoyed this recipe, please share it with friends and family and subscribe to our blog for more festive recipes and holiday inspiration! Happy holidays and happy baking!
