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Smoky Chipotle Chicken Taco Bake: A Flavorful Delight!

  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A flavorful and satisfying Smoky Chipotle Chicken Taco Bake that combines tender chicken, black beans, corn, and a cheesy topping, perfect for a family meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup tortilla chips, crushed
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving)

Instructions

  1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish with a little cooking spray or olive oil.
  2. In a large skillet over medium heat, add the olive oil and warm it up. Sauté the chopped onion for about 3-4 minutes until soft and translucent, then add the minced garlic and cook for another minute.
  3. Add the diced chicken to the skillet, seasoning it with chipotle chili powder, cumin, smoked paprika, salt, and black pepper. Cook for about 5-7 minutes until browned and cooked through.
  4. Stir in the black beans, corn, and diced tomatoes with their juices. Let it simmer for about 5 minutes.
  5. Transfer the chicken mixture into the prepared baking dish, spreading it out evenly. Sprinkle the crushed tortilla chips and shredded cheddar cheese on top.
  6. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes, garnish with fresh cilantro, and serve with sour cream on the side.

Notes

  • Feel free to adjust the spice level by adding more or less chipotle chili powder.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a healthier option, you can use low-fat cheese or substitute with a dairy-free cheese alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Smoky Chipotle Chicken Taco Bake, Chicken Bake, Taco Bake, Mexican Cuisine

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Find it online: https://excelitehost.com/smoky-chipotle-chicken-taco-bake-recipe/