Smoked Cream Cheese: The Secret to Irresistible Flavor!
Smoked Cream Cheese is a delicious and flavorful spread that adds a unique twist to your appetizers and snacks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- Avocado oil spray or olive oil
- Your favorite BBQ seasoning (savory rub recommended)
Instructions
- Prepare the smoker to 225F.
- Coat all sides of the cream cheese with a very small amount of oil and then your favorite BBQ seasoning.
- Score the top of the cream cheese before placing it into the smoker to allow for expansion.
- Smoke for 2 hours.
- For extra deliciousness, add a pepper jelly or bacon jam on top and enjoy.
Notes
- Experiment with different BBQ seasonings for varied flavors.
- Serve with crackers, bread, or vegetables for dipping.
Nutrition
- Serving Size: 2 oz
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Smoked Cream Cheese, BBQ, Appetizer, Flavorful Spread