Description
A delicious smoked chicken sandwich featuring marinated chicken breasts, fresh vegetables, and a touch of hot honey for sweetness.
Ingredients
Scale
- 1 sourdough loaf
- 2 chicken breasts
- 2 tablespoons pollo asado seasoning
- 2 cups milk
- 4 tablespoons dijon mustard
- 2 cups iceberg lettuce, shredded
- 1 heirloom tomato
- 4 slices sharp cheddar
- 4 tablespoons hot honey
Instructions
- Add chicken breast to a resealable bag with milk and pollo asado seasoning. Marinade in the fridge overnight.
- Heat smoker to 250 degrees. Smoke chicken breast for about 3-4 hours or until internal temperature reaches 165 degrees. Remove from the grill and slice.
- Slice tomato and lettuce. Slice bread loaf in half. Remove some of the inside of the bread using your hands.
- Spread dijon mustard on bottom slice of bread. Layer lettuce and tomato on top. Add cheddar slices. Add sliced chicken. Drizzle with hot honey. Top with top slice of bread.
- Serve immediately or save for later.
Notes
- For best flavor, marinate the chicken overnight.
- Adjust the amount of hot honey according to your spice preference.
- Feel free to add other toppings like avocado or pickles.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Sandwich
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Smoked Chicken Sandwich, Chicken Sandwich Recipe, BBQ Sandwich