Slow-Cooker Hamburger Hash


  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 2 cups frozen mixed vegetables (corn, peas, carrots)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)


  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent.
  3. Transfer the beef mixture to the slow cooker. Add the diced potatoes, frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir to combine.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
  5. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover and continue cooking until the cheese is melted and bubbly.
  6. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 7-8 hours

Servings: 6 servings

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