Slow Cooker Chicken Alfredo: A Creamy Dinner Delight!
A creamy and delicious Slow Cooker Chicken Alfredo that is easy to prepare and perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups low-sodium chicken broth
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- In a bowl, combine the heavy cream, chicken broth, minced garlic, and half the parmesan cheese. Stir well.
- Pour the creamy mixture over the chicken in the slow cooker, ensuring the chicken is well covered.
- Cover the slow cooker and set it to low heat for 4-5 hours or high heat for 2-3 hours until the chicken is tender.
- About 30 minutes before serving, break the fettuccine in half and add it to the slow cooker, stirring to submerge it in the sauce.
- Once the pasta is cooked, shred the chicken with two forks in the slow cooker and add the remaining parmesan cheese. Stir until creamy.
- Sprinkle with fresh parsley and serve hot.
Notes
- For a richer flavor, use freshly grated parmesan cheese.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Slow Cooker Chicken Alfredo, creamy chicken alfredo, easy dinner recipe
Find it online: https://excelitehost.com/slow-cooker-chicken-alfredo-recipe/