Ingredients:
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Place the beef stew meat in the slow cooker. Add the chopped onion and minced garlic.
- In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, ketchup, dried thyme, dried rosemary, and black pepper. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the slow cooker and cook on high for an additional 20-30 minutes, or until the sauce has thickened.
- Serve the beef tips over mashed potatoes, rice, or egg noodles. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 320 kcal | Servings: 6 servings