In the realm of hearty and comforting meals, few dishes rival the simplicity and satisfaction of Slow Cooker Beef Tips. This recipe transforms humble stew beef into a tender and flavorful masterpiece, effortlessly blending savory notes with a rich, velvety gravy. Join us on a culinary journey that promises warmth, comfort, and a touch of elegance.
FAQ: Answering Your Slow Cooker Beef Tips Queries
Q: Can I use a different cut of beef?
A: Certainly! While top round is recommended, you can experiment with other cuts like chuck for varied textures.
Q: Can I cook this on high for a shorter time?
A: While low and slow is ideal for tenderizing the beef, you can cook on high for 3-4 hours for a quicker option.
Q: Can I make this dish ahead of time?
A: Absolutely! Prepare the beef tips a day in advance and reheat for a stress-free dinner.
Pro Tips and Kitchen Equipment
Kitchen Equipment Needed:
- Cast Iron Skillet
- Slow Cooker
Pro Tips:
- For an extra layer of depth, consider adding a splash of red wine to the slow cooker mixture.
- Make a double batch and freeze half for a convenient future meal.
Ingredients
Before we dive into the slow cooker magic, let’s take a moment to appreciate the straightforward yet essential list of ingredients that make this dish a go-to for any home cook:
- 2 Tbsp. salted butter
- Salt and pepper to taste
- 4 lbs. stew beef (top round, cut into 1-inch chunks)
- 2.5 cups beef stock
- 2 cloves garlic, minced
- 3 Tbsp. cornstarch
- 0.87 oz. package brown gravy
- 2 Tbsp. dried minced onion
- 2 Tbsp. Worcestershire sauce
Instructions
Step 1: The Seasoning Prelude
Begin by generously seasoning the stew beef with salt and pepper, setting the stage for a harmonious blend of flavors. This simple step lays the foundation for a dish that’s rich in taste.
Step 2: The Searing Ballet
Heat a cast-iron skillet over high heat until lightly smoking. Add the salted butter and the seasoned stew beef, allowing it to dance in the sizzling pan. Brown the beef on all sides, creating a tantalizing crust while keeping the inside tender. This process takes approximately 3 minutes—just enough to enhance the flavors without cooking the beef through.
Step 3: The Slow Cooker Symphony
Transfer the browned beef to the slow cooker pot, signaling the transition to the slow cooker symphony. In a large bowl, whisk together beef stock, minced garlic, cornstarch, brown gravy packet, dried minced onion, and Worcestershire sauce. Pour this flavorful elixir over the beef, setting the stage for a culinary crescendo.
Step 4: The Sublime Slow Cook
Allow the beef to bask in the flavors of the seasoned broth as it simmers in the slow cooker on low for 5-6 hours. The beef will reach a fork-tender state, and the gravy will luxuriously thicken, creating a dish that’s not just cooked but artfully crafted.
Step 5: The Grand Finale
Serve these delectable beef tips over a canvas of mashed potatoes, rice, or egg noodles, allowing the flavors to meld into a comforting and satisfying feast.
To store leftovers, transfer any remaining beef and gravy to an airtight container and refrigerate for up to three days. For a delightful twist, consider serving these beef tips over a bed of creamy mashed cauliflower or alongside a simple green salad for a refreshing contrast.