A Stir-Fry Masterpiece for the Griddle

If you’ve ever craved the flavor-packed richness of Chinese takeout but wished you could make it even better at home, look no further than this Blackstone Beef and Broccoli recipe. It’s fast, full of umami, and the perfect excuse to fire up your griddle. With its sizzling beef, crisp broccoli, and a glossy sauce that’s sweet, savory, and just a hint spicy, this is the stir-fry you’ve been waiting for.

Ideal for weeknight dinners, backyard griddle gatherings, or anytime you want to impress with minimal effort, this recipe delivers restaurant-quality results with everyday ingredients. It’s especially perfect for Blackstone griddle owners looking to expand beyond burgers and breakfast.

Why You’ll Love This Recipe

This dish is for busy home cooks, stir-fry lovers, meal preppers, and Blackstone griddle enthusiasts alike. Whether you’re cooking for family or just treating yourself, the speed and depth of flavor in this recipe make it a go-to favorite.

Quick Cook Time: The high heat of the Blackstone cooks everything in a flash.
Flavor Bomb: A rich blend of soy, oyster sauce, hoisin, garlic, and ginger delivers takeout-quality flavor.
Customizable: Swap proteins, add veggies, or turn up the heat—your kitchen, your rules.

Ingredients Breakdown

For the Beef:

1 ½ lbs flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
½ tsp black pepper

For the Sauce:

¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp fresh grated ginger
2 cloves garlic, minced
½ tsp red pepper flakes (optional)
½ cup beef broth
1 tsp cornstarch

For the Stir-Fry:

2 tbsp vegetable oil (or avocado oil)
4 cups broccoli florets
½ small onion, sliced
1 tsp sesame seeds (optional)
2 green onions, sliced for garnish

Kitchen Equipment Needed

Blackstone Griddle (or any large flat-top griddle)
Mixing bowls
Whisk
Tongs or spatula
Sharp chef’s knife
Cutting board
Measuring spoons and cups

Step-by-Step Instructions

Step 1: Prep the Beef

Slice your beef thinly against the grain for maximum tenderness. Combine the beef with soy sauce, cornstarch, sesame oil, and pepper. Let it marinate for at least 10 minutes.

Step 2: Make the Sauce

In a bowl, whisk together the soy sauce, oyster sauce, hoisin, brown sugar, ginger, garlic, red pepper flakes (if using), beef broth, and cornstarch. Set aside. This sauce thickens beautifully on the griddle.

Step 3: Heat the Griddle

Preheat your Blackstone to medium-high heat and drizzle a tablespoon of oil to prevent sticking.

Step 4: Cook the Veggies

Add broccoli florets and sliced onions. Stir-fry for 3–4 minutes until broccoli is bright green and slightly crisp-tender. Push them to the cooler side of the griddle.

Step 5: Sear the Beef

Add the remaining oil to the center of the griddle. Spread the beef in a single layer—don’t overcrowd. Let it sear undisturbed for 2 minutes to develop that golden-brown crust, then flip and cook another 1–2 minutes.

Step 6: Combine and Coat

Pour the sauce over the beef and veggies. Toss everything together and let it simmer for 1–2 minutes until thickened and glossy.

Step 7: Garnish and Serve

Top with green onions and sesame seeds if desired. Serve hot over jasmine rice, noodles, or even cauliflower rice for a low-carb option.

Recipe Tips and Variations

Protein Swaps: Try chicken thighs, shrimp, or tofu for variation. Adjust cooking times accordingly.
Extra Veggies: Add bell peppers, snow peas, mushrooms, or baby corn.
Spicy Lovers: Increase the red pepper flakes or add a squirt of sriracha to the sauce.
Low-Sodium Hack: Use low-sodium versions of all sauces and taste before adding salt.

How to Store and Reheat

Storage:
Let the stir-fry cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 days.

Freezing:
You can freeze the cooked beef and broccoli in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Reheat on the stovetop or griddle over medium heat, adding a splash of water or broth to rehydrate the sauce.

What to Serve with Blackstone Beef and Broccoli

This dish shines as a standalone meal, but here are a few perfect pairings:

Steamed Jasmine Rice – Fluffy and fragrant.
Garlic Fried Rice – Adds even more depth and aroma.
Lo Mein Noodles – Stir-fried for extra texture.
Asian Cucumber Salad – A cool, crisp contrast.
Drink Pairings: Try green tea, a chilled Riesling, or a crisp lager.

Frequently Asked Questions (FAQ)

Can I use a skillet instead of a Blackstone griddle?

Absolutely. Use a large cast-iron or non-stick skillet over medium-high heat. You may need to cook in batches to avoid overcrowding.

How thin should I slice the beef?

About 1/4 inch thick or less. The thinner the slice, the faster it cooks and the more tender it stays.

Do I have to marinate the beef?

Yes, even a short 10-minute marinade helps tenderize and flavor the meat. If you have time, marinate up to 30 minutes.

What if I don’t have oyster sauce?

You can substitute with more hoisin sauce or a bit of soy sauce with sugar. The flavor won’t be exactly the same, but it’ll still be delicious.

Is this dish gluten-free?

Not as written. To make it gluten-free, use certified gluten-free versions of soy sauce, hoisin, and oyster sauce.

Final Thoughts + Call to Action

Whether you’re new to using a Blackstone or a seasoned backyard chef, this Beef and Broccoli Stir-Fry will quickly earn its place in your regular meal rotation. It’s quick, satisfying, and flexible—a true crowd-pleaser.

Love this recipe? Share it with your fellow food lovers, and don’t forget to subscribe to the blog for more sizzling Blackstone creations, easy weeknight meals, and gourmet recipes made simple. Let’s make cooking fun, flavorful, and unforgettable!

Sizzling Blackstone Beef and Broccoli