Shrimp Avocado Salad: Discover a Fresh, Tasty Recipe!
A refreshing and tasty shrimp avocado salad perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 pieces ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 pieces limes, juiced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the shrimp and season them with salt and pepper. Cook for about 2-3 minutes on each side or until pink and opaque. Remove from heat and let them cool.
- In a large bowl, combine the diced avocados, halved cherry tomatoes, and chopped red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste.
- Add the cooled shrimp and fresh cilantro to the bowl of vegetables. Drizzle the dressing over and gently toss until everything is well-coated.
- Plate the salad and share with your loved ones or enjoy it all by yourself!
Notes
- Ensure avocados are ripe but not overly mushy.
- Use fresh limes for the best flavor.
- Adjust seasoning according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Avocado Salad, Fresh Salad, Healthy Recipe