Description
A quick and tasty recipe for shredded BBQ chicken sliders, perfect for gatherings or a simple meal.
Ingredients
Scale
- 12 sweet Hawaiian slider rolls
- ½ rotisserie chicken
- ½ cup barbecue sauce
- 8 oz cheddar cheese
- 1 cup coleslaw mix (can be dressed if preferred)
- 4 tablespoons butter
- 1 clove garlic
Instructions
- Preheat oven to 350 degrees.
- Slice slider rolls in half.
- Shred rotisserie chicken.
- Mix chicken with barbecue sauce.
- Shred cheddar cheese.
- Spread barbecue sauce on the bottom half of the sliders.
- Spread half of the cheddar cheese over the barbecue sauce.
- Spread chicken over the layer of cheese.
- Spread the second half of cheddar cheese over chicken.
- Spread coleslaw mix over the layer of cheese.
- Place the top half of the rolls over the coleslaw mix.
- Melt butter and add crushed garlic.
- Baste garlic butter on top of rolls.
- Cover rolls with aluminum foil.
- Bake for 15-20 minutes or until cheese is melted.
- Serve sliders immediately or save for later.
Notes
- Feel free to dress the coleslaw mix for added flavor.
- These sliders can be made ahead of time and reheated.
- Adjust the amount of barbecue sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Shredded BBQ Chicken Sliders, BBQ Chicken, Sliders, Easy Recipe