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Shepherd’s Pie: Discover the Ultimate Comfort Food Recipe!

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Shepherd’s Pie is a classic comfort food made with a savory meat filling topped with creamy mashed potatoes.

Ingredients

Scale
  • 1 pound ground lamb (or beef if you prefer)
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup beef or lamb broth
  • 4 cups mashed potatoes (homemade or store-bought)
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a 9×13-inch baking dish or a deep casserole dish.
  2. In a large skillet over medium heat, warm the olive oil and sauté the chopped onion and carrots for about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground lamb (or beef) and cook until browned, about 7 to 10 minutes, draining excess fat if necessary.
  5. Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper, mixing well.
  6. Pour in the broth and let it simmer for about 5 minutes.
  7. Add the frozen peas and stir until heated through.
  8. Spread the meat mixture evenly in the bottom of the prepared baking dish.
  9. Spread the mashed potatoes over the meat mixture, smoothing it out with a spatula.
  10. If using cheese, sprinkle it over the mashed potatoes.
  11. Bake for 25 to 30 minutes, or until the top is golden brown and bubbly. Broil for an additional 2 to 3 minutes for extra crispiness if desired.
  12. Let it sit for about 10 minutes before serving.

Notes

  • For a vegetarian version, substitute the meat with lentils or mushrooms.
  • Feel free to add other vegetables like corn or green beans.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Shepherd’s Pie, comfort food, recipe, lamb, beef, mashed potatoes

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