Description
A quick and delicious Savory Pizza Monkey Bread recipe perfect for busy moms.
Ingredients
Scale
- 32 oz Refrigerated biscuit dough (2 cans, 16 oz each)
- 2 cups Shredded mozzarella cheese
- 1 cup Pizza sauce for dipping
- 1 cup Pepperoni slices or your choice of toppings
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 1/4 cup Olive oil for drizzling
- 1/4 cup Parmesan cheese grated
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters for easy handling.
- In a large bowl, combine the biscuit pieces, shredded mozzarella, Italian seasoning, garlic powder, and any additional toppings you desire. Toss gently to coat the dough pieces and distribute the cheese and seasonings evenly.
- Drizzle the olive oil over the mixture, tossing again to ensure even coverage of the dough.
- Using a bundt pan or a round baking dish, layer the biscuit mixture, evenly distributing it as you go. Be sure to pack it snugly.
- Sprinkle the grated Parmesan cheese on top.
- Place the pan in the preheated oven and bake for about 25-30 minutes or until golden brown and cooked through.
- Allow the monkey bread to cool for a few minutes before turning it out onto a serving plate.
- Serve with your favorite pizza sauce for dipping.
Notes
- Feel free to customize the toppings based on your family’s preferences.
- This dish is great for parties or as a fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Savory Pizza Monkey Bread, Quick Pizza Recipe, Easy Dinner for Busy Moms