Salted Caramel Chocolate Cheesecake Cake


  • 4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 3 pack Philadelphia Brick Cream Cheese
  • 3 cup sugar
  • 5 oz  Baker’s Semi-Sweet Chocolate, melted
  • 3 eggs
  • 3/4 cup thick caramel sauce
  • 1 cup large flakes of sea salt

How To Make Salted Caramel Chocolate Cheesecake Cake

Heat the oven to 350 ° .
Mix  breadcrumbs & butter; press into  springform pan.
Combine cream cheese / sugar in large bowl with mixer until mixed  . Add the chocolate; combine well. Add eggs beating  after each every  addition, until  combine; pour on the crust.
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 min . And refrigerate 4 hours.
Sprinkle the caramel sauce over  the cake

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