Description
Salisbury Steak Meatballs are a delicious comfort food that combines juicy meatballs with a rich mushroom gravy, perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground beef (80/20 for juicier meatballs)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1/2 cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs in the oven for about 20 minutes until they are cooked through and slightly browned.
- While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
- Once the mushrooms are cooked, pour in the beef broth and bring to a simmer. Slowly add the heavy cream and stir until combined.
- Once the meatballs are done baking, transfer them to the skillet with the gravy. Let them simmer for an additional 5-10 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a healthier option, you can use lean ground beef.
- Feel free to add other vegetables to the gravy, such as onions or bell peppers.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Salisbury Steak Meatballs, comfort food, meatballs, mushroom gravy