If you’re craving a warm, satisfying, and nostalgic dish that brings family together around the table, look no further than the classic Runza Casserole. This Midwestern comfort food favorite combines a savory blend of seasoned ground beef, onions, cabbage, and gooey mozzarella cheese nestled between layers of buttery crescent roll dough. It’s hearty, flavorful, and delivers all the familiar flavors of a traditional Runza sandwich—without the hassle of making bread from scratch.
Whether you’re a busy parent looking for a simple weeknight dinner, a fan of retro recipes, or someone new to Midwestern cuisine, this dish checks every box. It’s straightforward to make, highly customizable, and best of all—absolutely delicious.
What is a Runza?
A Runza is a traditional Nebraska sandwich filled with ground beef, cabbage or sauerkraut, onions, and cheese, all encased in a yeast bread pocket. The Runza originated from Eastern European cuisine, specifically the bierock or pirozhki, and became iconic in the Midwest, especially in Nebraska where it’s a regional staple.
This casserole version captures all the essence of the original but turns it into an easy-to-make, family-style bake. No need to knead dough or shape individual buns—this recipe transforms the Runza into a casserole that’s perfect for sharing.
Ingredients You’ll Need
Here’s what you’ll need to make this irresistible Runza Casserole:
- 1 pound ground beef
- 1 small onion, chopped
- 1 small head of cabbage, shredded
- 2 cups shredded mozzarella cheese
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Kitchen Equipment Needed
To make this Runza Casserole, you’ll need:
- Large skillet
- 9×13 inch baking dish
- Mixing spoon or spatula
- Cutting board and knife
- Cheese grater (if shredding your own cheese)
- Oven
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Brown the Beef
In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onions are translucent. Drain any excess fat.
3. Add Cabbage and Seasoning
Stir in the shredded cabbage along with the salt, black pepper, and garlic powder. Cook for 5-7 minutes until the cabbage is tender and slightly wilted.
4. Add the Cream of Mushroom Soup
Pour in the cream of mushroom soup and mix thoroughly until everything is well combined. This creates a creamy, savory base for the casserole.
5. Build the Bottom Crust
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish to form a crust.
6. Add Filling and Cheese
Spread the beef and cabbage mixture evenly over the bottom crust. Sprinkle the mozzarella cheese on top of the meat mixture.
7. Top It Off
Unroll the second can of crescent roll dough and gently place it over the cheese layer, forming the top crust.
8. Bake to Perfection
Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
9. Let It Rest
Allow the casserole to cool for a few minutes before slicing and serving. This will help it set up and make serving easier.
Recipe Notes and Tips
- Short on time? Use pre-shredded cabbage from a coleslaw mix to cut down on prep.
- More flavor? Try adding a teaspoon of Worcestershire sauce or Dijon mustard to the beef mixture for an extra zing.
- Prefer spice? Add red pepper flakes or a dash of hot sauce to the filling for some heat.
- Make it vegetarian: Swap the ground beef for a plant-based meat alternative and use a vegetarian condensed soup.
Recipe Variations
- Cheesy Spin: Substitute mozzarella with a mix of cheddar and Monterey Jack for a sharper flavor.
- Breakfast Version: Use breakfast sausage instead of beef and add scrambled eggs. It’s a hit for brunch!
- Runza Sliders: Instead of a full casserole, divide the mixture into muffin tins and use crescent dough to make mini Runza cups.
Storage and Reheating
Leftovers store beautifully! Here’s how to keep them tasting fresh:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap individual slices in plastic wrap and foil, then store in a freezer-safe bag for up to 3 months.
- Reheating: For best texture, reheat in the oven at 325°F for 10-15 minutes. You can also microwave a slice for 1-2 minutes, though the crust won’t be as crisp.
Serving Suggestions and Pairings
This casserole is filling on its own, but it pairs beautifully with:
- Side Salad: A crisp garden salad with a tangy vinaigrette balances the richness.
- Roasted Veggies: Think roasted carrots, Brussels sprouts, or green beans.
- Drink Pairings: Serve with a cold pilsner, root beer, or a simple iced tea.
Who Will Love This Recipe?
This recipe is ideal for:
- Busy families needing a quick dinner solution
- Meal preppers who love having hearty leftovers
- Midwest transplants who miss the taste of home
- Beginner cooks who want something simple but impressive
Runza Casserole brings nostalgia and ease to the table with ingredients you probably already have in your kitchen. Plus, it’s a crowd-pleaser that works just as well for weeknight dinners as it does for potlucks and game-day spreads.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready, adding 5-10 extra minutes if it’s cold from the fridge.
What’s the best substitute for crescent roll dough?
You can use puff pastry or even homemade yeast dough. Just adjust baking time accordingly.
Can I use a different soup?
Absolutely. Cream of celery or cream of chicken work well if you’re not a fan of mushroom.
Is this recipe freezer-friendly?
Yes, bake it first, cool completely, and then freeze. Reheat in the oven at 350°F until hot in the center.
Final Thoughts + Call to Action
If you’re looking for a nostalgic, easy-to-make dinner that satisfies every appetite and fills your kitchen with the aroma of home cooking, this Runza Casserole is your answer. With simple ingredients, minimal prep, and loads of flavor, it’s no wonder this dish has earned its place in the hearts (and ovens) of many.
If you enjoyed this recipe, don’t keep it to yourself! Share it with friends and family, and don’t forget to subscribe to our blog for more comforting, crowd-pleasing recipes like this one. Let’s bring back the joy of homemade meals—one casserole at a time. 🧡
