A Comforting Classic

Introduction

If you’re looking for a hearty, comforting meal that comes together with minimal effort, this Rotisserie Chicken and Stuffing Casserole is for you! Whether you’re preparing a weeknight dinner, feeding a crowd, or making the most of leftover chicken, this recipe is an absolute winner. With its savory stuffing topping, creamy filling, and juicy rotisserie chicken, it’s a dish the whole family will love.

Not only is it incredibly easy to prepare, but it’s also packed with flavor. Using a store-bought rotisserie chicken saves time without sacrificing taste, making this recipe a great option for busy households. Plus, the classic combination of stuffing and creamy chicken creates the perfect cozy meal.

Why You’ll Love This Recipe

Quick & Easy: Using a pre-cooked rotisserie chicken means you can whip this up in no time.
Family-Friendly: Even picky eaters love this creamy, savory dish.
Great for Leftovers: It reheats beautifully, making it perfect for meal prep.
Comfort Food at Its Best: The stuffing gets crispy on top while the filling stays rich and creamy—pure perfection!

Ingredients You’ll Need

1 package of Stove Top stuffing mix (or more if you love stuffing!)
1 whole rotisserie chicken, cooked and shredded
1 ½ cups of water or chicken broth (for extra flavor)
¼ cup butter (for sautéing)
3 stalks of celery, finely diced
1 onion, finely diced
1 can of cream of chicken soup
½ can of cream of mushroom soup
8 ounces of sour cream
Salt and pepper to taste

Kitchen Equipment Needed

9×13-inch baking dish
Medium saucepan
Large skillet
Mixing bowls
Whisk
Cooking spray

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with cooking spray. This step helps prevent sticking and makes cleanup easier.

Step 2: Prepare the Stuffing

In a medium saucepan, bring 1 ½ cups of water or chicken broth to a boil. Stir in the stuffing mix, remove from heat, and cover. Let it sit and absorb the liquid before fluffing it with a fork.

Step 3: Sauté the Vegetables

In a large skillet, melt ¼ cup butter over medium heat. Add the diced onion and celery, sautéing until softened and fragrant (about 5 minutes). This step enhances the flavor of the casserole.

Step 4: Make the Creamy Mixture

In a mixing bowl, whisk together 1 can of cream of chicken soup, ½ can of cream of mushroom soup, and 8 ounces of sour cream until smooth.

Step 5: Layer the Casserole

Spread the shredded rotisserie chicken evenly in the bottom of the prepared baking dish.
Layer the sautéed onion and celery on top of the chicken.
Season with salt and pepper to taste.
Pour the creamy soup mixture over everything, ensuring an even layer.
Finally, top the casserole with the prepared stuffing, spreading it evenly over the surface.

Step 6: Bake to Perfection

Bake in the preheated oven for 1 hour or until the top is golden brown and crispy. The edges should be bubbling, indicating the casserole is fully heated through.

Tips & Variations

Swap the Soup: Not a fan of cream of mushroom? Use two cans of cream of chicken or cream of celery instead.
Add Veggies: Toss in frozen peas, carrots, or green beans for added texture and nutrition.
Cheese Lover’s Twist: Mix shredded cheddar cheese into the creamy layer for an extra indulgent casserole.
Use Turkey Instead: This is a great way to use up Thanksgiving turkey leftovers!

Storage & Reheating

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: This casserole freezes well! Wrap it tightly and freeze for up to 3 months.
Reheat: Bake at 350°F for about 20 minutes, or microwave individual portions until heated through.

What to Serve with This Casserole

Pair this comforting dish with these tasty sides:

A crisp green salad for a fresh contrast
Steamed green beans or roasted Brussels sprouts
Homemade cranberry sauce for a sweet balance
A glass of white wine like Chardonnay for a perfect pairing

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover it tightly, and store it in the fridge. When ready to bake, allow it to come to room temperature for about 15 minutes before placing it in the oven.

Can I use homemade stuffing instead of Stove Top?

Absolutely! If you have a favorite homemade stuffing recipe, feel free to use it instead of the boxed mix.

Is this casserole gluten-free?

No, but you can make it gluten-free by using a gluten-free stuffing mix and gluten-free condensed soup alternatives.

Can I use fresh chicken instead of rotisserie?

Yes! You can use boiled, roasted, or baked chicken breasts—just shred them before layering.

Can I double this recipe?

Yes! Simply double the ingredients and bake in two 9×13-inch dishes. This is great for large gatherings or meal prep.

Final Thoughts & Call to Action

This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights or special family dinners. The combination of tender chicken, creamy sauce, and crispy stuffing is simply irresistible!

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Happy Cooking!