Root Beer Baked Beans with Bacon

The Ultimate Comfort Side Dish

There’s something undeniably comforting about a hearty, smoky, and slightly sweet dish of baked beans. If you’re looking for the perfect side dish for your next barbecue, potluck, or cozy family dinner, this Root Beer Baked Beans with Bacon recipe is a must-try. It’s packed with rich flavors from crispy bacon, ground beef, and a touch of root beer for a unique sweetness that enhances the barbecue sauce.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves classic comfort food with a twist. The addition of root beer takes these baked beans to the next level, adding depth and a subtle caramel-like sweetness that complements the smoky bacon and spicy poblano pepper. Whether you’re serving it as a side dish or enjoying it on its own, this recipe is guaranteed to impress.

Ingredients You’ll Need

  • 6 slices bacon – Adds a rich, smoky flavor and crispy texture.
  • 1 onion, diced – Provides a savory base.
  • 1 small poblano or green bell pepper, seeded and diced – Adds mild heat and depth.
  • 2 tablespoons minced garlic – Boosts the overall flavor profile.
  • Salt and pepper – Essential seasonings to enhance the taste.
  • 1 lb ground beef – Makes the dish heartier and more satisfying.
  • 2 (16 oz) cans baked beans – The star ingredient, already packed with flavor.
  • 1 (16 oz) can pinto beans, drained – Adds texture and variety.
  • 1 cup root beer – The secret ingredient for sweetness and complexity.
  • 3/4 cup BBQ sauce – Ties all the flavors together with a smoky, tangy kick.
  • 1 tablespoon Dijon mustard – Adds a slight tang and depth.
  • 1 tablespoon chili powder – Provides a warm, slightly spicy undertone.
  • 1/2 teaspoon cumin – Enhances the smoky flavor.
  • 3 green onions, sliced – For a fresh, flavorful garnish.

Kitchen Equipment Needed

  • Cast iron skillet (or an oven-safe skillet)
  • Slotted spoon
  • Paper towels
  • Cutting board and knife
  • Mixing spoon

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) to ensure even cooking.

2. Cook the Bacon

  • In a large cast iron skillet, cook the bacon over medium-high heat until crispy.
  • Use a slotted spoon to remove the bacon and transfer it to paper towels to drain.
  • Chop the bacon and set it aside.
  • Discard all but 3 tablespoons of bacon drippings from the skillet.

3. Sauté the Vegetables

  • Add diced onion and poblano (or green bell pepper) to the skillet.
  • Season with salt and pepper and cook for 2-3 minutes.
  • Stir in the minced garlic and cook for another minute.

4. Brown the Beef

  • Add the ground beef and cook until fully browned.
  • Drain any excess fat.

5. Combine the Ingredients

  • Stir in the baked beans, drained pinto beans, root beer, BBQ sauce, Dijon mustard, chili powder, and cumin.
  • Add half of the chopped bacon and mix well.

6. Bake the Beans

  • Transfer the skillet to the preheated oven.
  • Bake uncovered for 1 hour, allowing the flavors to meld together.

7. Garnish and Serve

  • Remove from the oven and top with remaining bacon and sliced green onions.
  • Serve hot and enjoy!

Recipe Notes & Tips

  • Use high-quality BBQ sauce for the best flavor. A smoky or honey-based sauce pairs exceptionally well.
  • For extra heat, add a diced jalapeño along with the bell pepper.
  • Want a vegetarian version? Skip the ground beef and bacon, and add smoked paprika for that smoky flavor.
  • Short on time? Cook everything on the stovetop and simmer for 30 minutes instead of baking.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in a sealed container for up to 3 months.
  • Reheat: Warm in a skillet over medium heat or in the microwave, stirring occasionally.

Perfect Pairings

  • Main Dishes: These baked beans go perfectly with grilled chicken, smoked ribs, or juicy burgers.
  • Side Dishes: Serve with cornbread, coleslaw, or potato salad for a complete meal.
  • Drinks: Pair with iced tea, lemonade, or a cold root beer for a refreshing contrast.

FAQs

Can I make this recipe in a slow cooker?

Yes! Cook the bacon, beef, and vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.

What can I use instead of root beer?

You can substitute Dr. Pepper, cola, or apple cider for a similar sweetness and depth of flavor.

Is this recipe spicy?

No, it has a mild heat from the poblano and chili powder, but you can adjust the spice level by adding cayenne pepper or hot sauce.

Can I make this ahead of time?

Absolutely! Prepare it a day in advance and reheat before serving. The flavors develop even more overnight.

Final Thoughts

Root Beer Baked Beans with Bacon is the ultimate side dish for any occasion. Whether you’re hosting a summer BBQ or need a comforting dish for a chilly evening, this recipe delivers. Give it a try, and don’t forget to share it with your friends and family!

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