Description
A delicious and easy-to-make restaurant style salsa that brings authentic flavor to your table.
Ingredients
Scale
- 1 – 28 oz Can Crushed Tomatoes
- 1 Lime, juiced
- 1/2 Onion
- 2 Cloves Garlic
- 1/2 Cup Cilantro
- 1/2 Tablespoon Sugar
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 Jalapeño
Instructions
- Pulse everything in your food processor until ingredients are chopped.
- Adjust the consistency to your liking.
- Season to taste and enjoy!
Notes
- For a spicier salsa, add more jalapeño.
- Let the salsa sit for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Food Processor
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Restaurant Style Salsa, Authentic Salsa, Easy Salsa Recipe