Description
A delicious and creamy dip that combines the flavors of Reese’s Peanut Butter Cups with cream cheese, perfect for parties or a sweet snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Crushed Reese’s Peanut Butter Cups (for garnish)
Instructions
- In a mixing bowl, combine the softened cream cheese and creamy peanut butter. Beat them together using an electric mixer until fully blended and smooth.
- Gradually add the powdered sugar and continue mixing. Once well combined, scrape the bowl with a spatula to incorporate any ingredients stuck to the sides.
- Pour in the chocolate syrup and vanilla extract. Beat until everything is mixed thoroughly and the dip is silky and smooth.
- Gently fold in the whipped topping using a spatula.
- Transfer the dip to a serving bowl and sprinkle crushed Reese’s Peanut Butter Cups on top for an added treat.
Notes
- Ensure the cream cheese is at room temperature for smooth blending.
- You can substitute creamy peanut butter with crunchy for added texture.
- Add more chocolate syrup for a stronger chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Reese’s Chocolate Peanut Butter Cup, Cream Cheese Dip, Dessert Dip, Party Dip