Red Velvet Nutella Stuffed Cookies

The Ultimate Decadent Dessert for Every Occasion

If you’re on the hunt for the perfect cookie that brings the wow factor to your dessert table, look no further than these Red Velvet Nutella Stuffed Cookies. They’re soft, rich, gooey in the center, and drizzled with velvety melted chocolate for a finish that feels like it came straight from a luxury bakery. Whether you’re baking for a holiday, a dinner party, or just to treat yourself, this recipe delivers maximum flavor with minimal effort.

Who Will Love This Recipe?

This recipe is for the red velvet lovers, the Nutella addicts, the chocolate chip cookie connoisseurs, and basically anyone who enjoys rich, indulgent sweets. It’s the kind of cookie that makes people go, “You made this at home?!”

Perfect for:

  • Romantic dessert nights
  • Holiday cookie platters
  • Impressing guests at parties
  • Self-care baking sessions

Why These Red Velvet Nutella Cookies are So Special

These aren’t your average cookies. We’re talking about a beautifully balanced red velvet dough with just a hint of cocoa, hiding a molten core of Nutella that oozes out when you bite in. And then there’s that glossy chocolate drizzle that not only adds visual appeal but an extra hit of sweetness and texture.

Here’s what makes them truly unique:

  • Molten Nutella center: Achieved by freezing dollops before stuffing.
  • Red velvet flavor: The distinct tang and deep color shine through with the help of red velvet extract.
  • Chocolate chip mix-in and drizzle: For layered textures and chocolatey depth.

Ingredients You’ll Need

Here’s everything that goes into creating this cookie magic:

  • 1 2/3 cups flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted sweet cream butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp whole milk
  • 2 tsp vanilla extract
  • 1 3/4 tbsp red velvet extract
  • 3/4 cup chocolate chips (plus more for melting)
  • 18 tsp Nutella (frozen in drops)
  • 1 disposable piping bag (for the drizzle)

Kitchen Equipment Checklist

To make these cookies smoothly from start to finish, gather the following:

  • Large mixing bowl
  • Standing mixer or hand mixer
  • Measuring cups and spoons
  • Silicone spatula or spoon
  • Cookie sheet
  • Parchment paper
  • Microwave-safe bowl
  • Piping bag or zip-top bag (for chocolate drizzle)
  • Freezer space for Nutella drops

Step-by-Step Directions

1. Prepare Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

2. Cream Butter and Sugars

Using a stand mixer or electric mixer, beat the softened butter with brown sugar and granulated sugar until the mixture is light, fluffy, and creamy.

3. Add Wet Ingredients

Mix in the egg and beat well. Then add the milk, vanilla extract, and red velvet extract. Beat again until well combined.

4. Combine with Dry Mix

Gradually incorporate the dry flour mixture into the wet batter. Mix until fully combined.

5. Fold in Chocolate Chips

Gently fold in ¾ cup of chocolate chips with a spatula.

6. Chill the Dough

Cover and refrigerate the dough for 1 hour to make it easier to work with.

7. Freeze the Nutella

While the dough chills, drop teaspoon-sized dollops of Nutella onto a parchment-lined sheet and freeze for at least 30 minutes.

8. Form the Cookies

Scoop out 1 tablespoon of chilled dough. Press a frozen Nutella dollop into the center and top with another ½ tablespoon of dough. Roll between your hands to seal and shape into a ball. Repeat for all cookies.

Tip: Chill the dough again halfway through if it starts to get too soft.

9. Bake to Perfection

Preheat oven to 350°F (175°C). Place dough balls onto a lined cookie sheet and bake for 9–10 minutes. Let cool slightly before drizzling.

10. Melt and Drizzle Chocolate

Melt extra chocolate chips in a microwave-safe bowl in 20-second bursts until smooth. Transfer to a piping bag, snip the tip, and drizzle over cooled cookies.

11. Let the Drizzle Set

Allow the chocolate to harden before serving or storing.

Storage Instructions

These cookies store beautifully! Here’s how:

  • Room temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep up to 7 days in a sealed container.
  • Freezer: Freeze pre-baked cookie balls (Nutella-stuffed) for up to 2 months. Bake straight from frozen—just add 1-2 minutes to bake time.

Pro Tip: Store with a slice of bread in the container to keep cookies ultra-soft.

Recipe Swaps & Variations

Want to tweak the recipe? Here are some tasty alternatives:

  • No red velvet extract? Use an extra 1 tsp vanilla and red gel food coloring.
  • Gluten-free version: Substitute flour with a 1:1 gluten-free baking flour blend.
  • Nutella alternatives: Try peanut butter, cookie butter, or dulce de leche for a fun flavor twist.
  • Holiday twist: Add crushed peppermint candies to the drizzle for a festive touch.

Perfect Pairings

Looking for a drink or side to complement these dreamy cookies? Here are some fab ideas:

  • Drink Pairings:
    • Cold milk (classic!)
    • Freshly brewed espresso
    • Hot cocoa with a dollop of whipped cream
  • Dessert Platter Companions:
    • Mini cheesecakes
    • Chocolate-dipped strawberries
    • Brownie bites

Frequently Asked Questions

Q: Can I make the dough ahead of time?
Yes! Prepare the dough, cover tightly, and chill for up to 48 hours before baking.

Q: My Nutella is melting too fast when shaping. What should I do?
Make sure it’s completely frozen before using. Work quickly, and refrigerate dough between batches if it gets too soft.

Q: Can I double the recipe?
Absolutely! Just make sure your mixing bowl can handle the volume, or work in batches.

Q: How do I keep the cookies from spreading too much?
Chilling the dough before baking helps control spread. Also, make sure your baking soda is fresh!

Final Thoughts + Call to Action

These Red Velvet Nutella Stuffed Cookies are a luxurious, indulgent treat that will make you the star of any gathering—or the hero of your own snack break. They look impressive, taste even better, and are surprisingly easy to make with a bit of prep.

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Happy baking, cookie lover! 🍪❤️

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