Biscuits are a classic comfort food, and when you add sharp cheddar cheese, garlic, and a hint of ranch seasoning, they become absolutely irresistible. These Quick & Easy Cheese-Garlic Biscuits are perfect for any occasion—whether you’re looking for a savory side dish, a snack, or a complement to your favorite meal. With just a few simple ingredients and minimal prep time, this recipe is an absolute winner.
Why You’ll Love This Recipe
This recipe is perfect for busy home cooks, beginners, and seasoned bakers alike. It requires minimal ingredients, comes together in less than 20 minutes, and delivers restaurant-quality biscuits with a soft, fluffy texture and bold, cheesy, garlicky flavor. Whether you’re hosting a dinner party, meal prepping, or just craving something warm and delicious, these biscuits will hit the spot.
Ingredients
- 2 1/2 cups biscuit/baking mix (such as Bisquick)
- 3/4 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon ranch salad dressing mix
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 tablespoon minced chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ranch salad dressing mix
- 1/4 teaspoon pepper
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper or nonstick spray
- Pastry brush (for butter topping)
- Spoon or cookie scoop (for dropping dough)
Instructions
- Preheat the oven to 450°F (232°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the dough: In a medium-sized mixing bowl, combine the biscuit mix, shredded cheddar cheese, garlic powder, and ranch dressing mix. Stir well to distribute the ingredients evenly.
- Add the buttermilk: Pour in the buttermilk and stir gently until just combined. Do not overmix, as this can make the biscuits tough.
- Portion the biscuits: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.
- Bake the biscuits: Place the baking sheet in the preheated oven and bake for 8 minutes, or until the biscuits are golden brown.
- Make the butter topping: While the biscuits are baking, mix the melted butter, minced chives, garlic powder, ranch dressing mix, and cracked pepper in a small bowl.
- Finish the biscuits: Remove the biscuits from the oven and immediately brush them with the butter mixture.
- Serve and enjoy! These biscuits are best served warm.
Storage & Reheating Tips
- Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place the cooled biscuits in a freezer-safe bag and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
- Microwave Reheating: If in a hurry, microwave a biscuit for 15-20 seconds.
Recipe Variations & Swaps
- Different Cheeses: Swap out the sharp cheddar for Parmesan, pepper jack, or mozzarella.
- Spicy Kick: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the dough.
- Herb Infusion: Try adding fresh parsley, thyme, or rosemary to the butter topping.
- Gluten-Free Option: Use a gluten-free biscuit mix instead of Bisquick.
- Dairy-Free Alternative: Replace buttermilk with almond milk mixed with 1 teaspoon of vinegar, and use dairy-free cheese and margarine.
What to Serve With Cheese-Garlic Biscuits
These biscuits pair beautifully with a variety of dishes, including:
- Soup & Stew: Try them with a bowl of creamy tomato soup, chowder, or beef stew.
- Salad: Serve alongside a fresh Caesar or garden salad for a complete meal.
- Pasta & Italian Dishes: Perfect with spaghetti, lasagna, or chicken Alfredo.
- Breakfast: Split open a biscuit and top with scrambled eggs and bacon.
FAQ
Can I make these biscuits ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, bake the biscuits ahead and reheat before serving.
What if I don’t have buttermilk?
No problem! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. This will mimic the acidity of buttermilk.
Can I use fresh garlic instead of garlic powder?
Yes, but fresh garlic has a stronger flavor. Use 1-2 minced garlic cloves in the butter topping instead of garlic powder.
How do I make these biscuits fluffier?
To ensure fluffy biscuits, avoid overmixing the dough and use cold buttermilk. Cold liquid helps create steam pockets, making the biscuits rise.
Can I use homemade biscuit dough instead of a mix?
Absolutely! If you prefer from-scratch biscuits, use a standard baking powder biscuit recipe in place of the baking mix.
Final Thoughts & Call to Action
These Quick & Easy Cheese-Garlic Biscuits are an absolute must-try for biscuit lovers! Whether you serve them with dinner, as a snack, or alongside your favorite soup, they are guaranteed to be a crowd-pleaser.
If you enjoyed this recipe, don’t forget to share it with friends and family and subscribe to the blog for more delicious recipes, tips, and kitchen inspiration!
Happy baking!
