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Quick and Spicy Shrimp Soup: A Zesty Delight to Try!

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A quick and spicy shrimp soup that is zesty and full of flavor, perfect for a warm meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups seafood or chicken broth
  • 1 cup diced tomatoes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1–2 pieces jalapeños, diced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • to taste salt and pepper
  • 2 tbsp olive oil
  • for garnish fresh cilantro, chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and diced jalapeños, stirring for another minute until fragrant.
  3. Pour in the diced tomatoes, broth, smoked paprika, and cumin. Bring to a gentle simmer for about 5 minutes.
  4. Add the shrimp to the pot and cook for an additional 3-4 minutes until they turn opaque and pink.
  5. Season the soup with salt and pepper as needed, ladle into bowls, and garnish with fresh cilantro.

Notes

  • Adjust the number of jalapeños based on your spice preference.
  • For a richer flavor, use homemade broth.
  • This soup can be served with crusty bread for a complete meal.

Nutrition

Keywords: Quick and Spicy Shrimp Soup, Shrimp Soup, Spicy Soup, Seafood Soup

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