Pumpkin French Toast: Discover This Easy Recipe Today!
A delicious and easy recipe for Pumpkin French Toast, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- pinch salt
- Maple syrup (optional topping)
- whipped cream (optional topping)
- pecans (optional topping)
- powdered sugar (optional topping)
Instructions
- In a medium mixing bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- Heat a non-stick skillet or griddle over medium heat.
- Dip each slice of bread into the pumpkin batter, ensuring both sides are well soaked. Let any excess drip off.
- Add a small amount of butter or oil to the hot skillet.
- Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side or until golden brown.
- Remove the French toast from the skillet and serve immediately with your favorite toppings.
Notes
- Use thick, sturdy bread for best results.
- Ensure the pumpkin puree is pure and not pie filling.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin French Toast, easy recipe, breakfast, brunch