Preacher Cake is a moist and delicious chocolate cake that is easy to make and perfect for gatherings.
Author:Emily
Prep Time:15 minutes
Cook Time:30-35 minutes
Total Time:50 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped walnuts or pecans (optional)
1 cup mini marshmallows (optional)
1 cup boiling water
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the sugar, flour, cocoa powder, baking soda, and salt. Whisk it all together until it’s well mixed.
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. Pour this wet mixture into the dry ingredients and stir until just combined.
Carefully stir in the boiling water to create a thin batter.
Fold in the shredded coconut and nuts if using, and mini marshmallows for added sweetness.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This cake is great for potlucks and family gatherings.
Feel free to customize with your favorite nuts or toppings.
Store leftovers in an airtight container to keep it moist.