Potatoes Romanoff is a creamy and cheesy potato dish that is baked to perfection, featuring layers of potatoes, sour cream, and cheese.

Scale

Preheat your oven to 350°F (175°C).
Peel and slice the potatoes into thin rounds. Aim for uniformity to ensure they cook evenly.
In a large bowl, combine the sour cream, cheddar cheese, Parmesan cheese, butter, and green onions. Season with salt and pepper to taste.
Layer half of the potato slices in a greased baking dish, spreading evenly.
Pour half of the sour cream mixture over the potatoes and repeat with the remaining potatoes and sour cream mixture, finishing with a layer of potatoes.
Top with breadcrumbs and a sprinkle of extra cheese if desired.
Cover tightly with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until golden brown and bubbly.
Let it cool for a few minutes before serving, and enjoy your creamy masterpiece!

For a spicier version, consider adding jalapeños or a dash of hot sauce to the sour cream mixture.
Feel free to substitute the cheeses based on your preference.
This dish can be prepared ahead of time and baked just before serving.

Keywords: Potatoes Romanoff, creamy potatoes, cheesy potato dish, baked potatoes