Potatoes Romanoff: Discover this Creamy Delight Today!
Potatoes Romanoff is a creamy and cheesy potato dish that is baked to perfection, featuring layers of potatoes, sour cream, and cheese.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes (preferably russet)
- 1 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions (chopped)
- 2 tablespoons butter (melted)
- 1 cup breadcrumbs
- to taste Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds. Aim for uniformity to ensure they cook evenly.
- In a large bowl, combine the sour cream, cheddar cheese, Parmesan cheese, butter, and green onions. Season with salt and pepper to taste.
- Layer half of the potato slices in a greased baking dish, spreading evenly.
- Pour half of the sour cream mixture over the potatoes and repeat with the remaining potatoes and sour cream mixture, finishing with a layer of potatoes.
- Top with breadcrumbs and a sprinkle of extra cheese if desired.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving, and enjoy your creamy masterpiece!
Notes
- For a spicier version, consider adding jalapeños or a dash of hot sauce to the sour cream mixture.
- Feel free to substitute the cheeses based on your preference.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Potatoes Romanoff, creamy potatoes, cheesy potato dish, baked potatoes