Description
A flavorful and aromatic potato curry that is easy to make and perfect for any meal.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 medium tomatoes, chopped
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder (adjust to taste)
- to taste salt
- 2 tablespoons oil (vegetable or coconut)
- to taste garnish (fresh cilantro)
Instructions
- In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onion to the pan and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until aromatic.
- Add the chopped tomatoes, and cook until they break down and form a paste, around 5-6 minutes.
- Mix in the turmeric, chili powder, and salt, stirring well to combine the flavors.
- Add the diced potatoes to the pan, and stir to coat them with the spices.
- Pour in a cup of water, cover the pan, and allow the potatoes to simmer until they are tender, about 15 minutes. Stir occasionally and adjust the water as necessary.
- Once the potatoes are cooked, sprinkle in the garam masala and stir well. Let it cook for another 2-3 minutes to meld the flavors.
- Remove from heat, garnish with fresh cilantro, and serve hot!
Notes
- Adjust the chili powder according to your spice preference.
- Serve with rice or bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Potato Curry, Indian Curry, Vegetarian Recipe, Comfort Food