Description
A quick and delicious Pork and Peppers Stir Fry recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 300g thinly sliced pork
- 300g Bell peppers
- A few cloves of garlic
- A few shallots
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Shaoxing wine
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Wash and cut the peppers and aromatics.
- Grab all the ingredients and sauces you need.
- Put the pan on high heat, and add in a drizzle of high-heat oil.
- Add peppers to pan and stir until lightly charred.
- Add aromatics and pork. Stir until almost done.
- Add sauce ingredients and stir until it coats the ingredients.
- Plate up and serve.
Notes
- This dish can be served with rice or noodles.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pork and Peppers Stir Fry, quick recipe, stir fry recipe