Description
A refreshing and tangy Polish salad made with grated celeriac and apple, perfect as a side dish.
Ingredients
Scale
- 1 medium celeriac – celery root, peeled and grated
- 1 medium apple – peeled and grated
- 3 tbsp of mayonnaise
- 1 tbsp of lemon juice – or apple cider vinegar
- 1 tsp of sugar – optional
- Salt and pepper to taste
- Fresh parsley or dill – chopped (for garnish)
Instructions
- Peel the celeriac and apple, then grate them using a box grater or food processor.
- In a mixing bowl, combine the grated celeriac and apple. Add the mayonnaise, lemon juice (or apple cider vinegar), and sugar if desired. Mix well to ensure everything is evenly coated.
- Add salt and pepper to taste, adjusting seasoning to your preference.
- Let the salad sit in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Garnish with fresh parsley or dill and serve chilled. Smacznego!
Notes
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Adjust the amount of lemon juice or vinegar based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Polish Celeriac Salad, Celeriac Salad, Polish Recipes, Healthy Salad